Chicken Long Rice

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - Basmati rice
  • 1/2 " piece - ginger
  • Salt to taste
  • Chicken - 500 g

How to Make Chicken Long Rice

  • Cover chicken pieces with water in a pan.
  • Add half of the crushed ginger and salt and boil.
  • In the meanwhile, soak the rice in water.
  • Boil the chicken until tender.
  • Remove the chicken pieces and debone.
  • Reserve the stock.
  • Put the chicken pieces back in the stock along with the rice.
  • Cook until rice is tender.
  • Serve hot with a curry.

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