Chicken Maharaja

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 400 g - chicken
  • 150 g - fresh cream
  • 200 g - fresh tomato puree
  • 50 g - butter
  • 5 g - kasturi methi
  • 1 tsp - garam - masala
  • Salt to taste
  • 3 drops - red food colouring
  • 2 tbsp - curd
  • 1 tsp each - garlic paste, ginger paste

How to Make Chicken Maharaja

  • Wash and clean chicken. Prepare a marinade of curd, ginger and garlic paste, garam masala and a pinch of red colouring and marinate the chicken for at least one hour. Grill the chicken till it is cooked
  • Debone chicken and add fresh tomato puree to the frying pan along with fenugreek, chopped coriander leaves, chopped green-chillies, salt and butter
  • Cook the tomato puree for at least five minutes
  • Now add the deboned chicken and the cream, mix gently on a slow fire.