Chicken Malai Kebab

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 200 gms. boneless chicken
  • 15 gms. fresh cream
  • 10 gms. cheese
  • 10 gms. ginger/garlic paste
  • 5 gms. garam masala powder
  • 5 gms. white pepper powder
  • Salt to taste

How to Make Chicken Malai Kebab

  • Cut boneless chicken breast and legs into tikka size.
  • Marinate with ginger-garlic paste, garam masala, white pepper powder and salt.
  • Make a mixture of fresh cream and finely grated cheese and add to the marinated chicken.
  • Keep for about 4 to 5 hours and cook in tandoor clay oven.