Chicken Manchurian with green chillies

Recipe by
Total Time:
1 hour 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • Chicken thighs - 4 skinned and cut into cubes of size 1/2 inch each
  • 8 pods - garlic chopped fine.
  • 1 - small onion chopped fine
  • 1 tsp - soya sauce
  • 1 tsp - tomato ketchup
  • 1/4 tsp - chilli powder
  • 8 - green chillies chopped fine
  • 4 tsp - refined oil
  • 1/4 cup - all purpose flour
  • 2 tbsp - cornflour
  • Salt to taste

How to Make Chicken Manchurian with green chillies

  • Smear salt and marinate chicken for an hour.
  • Make a batter of maida and cornflour and soak the chicken pieces into it. Deep fry the chicken pieces and keep aside.
  • Heat oil in a pan and add garlic, onion and green chillies and fry till crispy and brown.
  • Now add chilli powder, salt to taste, add deep fried chicken pieces, tomato ketchup and soya sauce.
  • Fry at high flame (may be for 7-8 mins) till the chicken becomes soft and absorbs ketchup and sauce.
  • Add water while stirring if necessary. Delicious chicken manchurian is ready to be served as a snack.