Chicken marag

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - chicken breast, boneless, skinned and cubed
  • 2 large onions, finely chopped
  • 4 cloves garlic, crushed
  • 1 hot chilli pepper, minced (optional)
  • 4 tomatoes, peeled and chopped
  • 2 tsp - baharat spice
  • 1 tsp - fresh or ground ginger
  • 1/2 tsp - chilli powder
  • 1 tsp - turmeric powder
  • Fresh lemon juice to taste
  • 1 piece cinnamon stick
  • 1/2 cup - raisins
  • 1/2 cup - almonds
  • Salt to taste
  • Water or chicken stock
  • 2-3 tsp - oil

How to Make Chicken marag

  • Heat oil a pan and fry the onions and garlic until transparent.
  • Add the almonds, baharat spice, ginger, turmeric, chilli powder and hot green pepper if used. Stir fry for 1 min.
  • Add the chicken pieces and fry until brown on all sides.
  • Add the raisins, chopped tomatoes, lemon juice and one cup of water or stock. Bring to a boil.
  • Add salt and cinnamon.
  • Reduce heat, cover and simmer gently for 1 hour.
  • Serve hot with vermicelli rice.

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