Chicken Markouk

Recipe by
Total Time:
40 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

Rate This Recipe

Ingredients

  • 1 kg - ripe red tomatoes
  • 10 cup - water
  • 2 cubes - Maggi chicken stock
  • 3 - each medium size onions, zucchini, potatoes and carrots
  • 4 loaves - bread
  • 1 tsp - mixed spice
  • 1 tsp - cinnamon
  • 1 tsp - salt
  • 1 sprig - green coriander chopped
  • 1 - hot chilli
  • 1 tsp - garlic, crushed
  • 2 tbsp - corn oil
  • 1 chicken, boneless, cubed

How to Make Chicken Markouk

  • Peel the onion and the rest of the vegetables.
  • Peel wash and cut the vegetables and place in separate bowls.
  • Sprinkle spices, salt, coriander, garlic and oil into each vegetable bowl, mix separately and set aside.
  • Boil chicken in water and add zucchini and tomatoes (in that order) to chicken, just before it is done.
  • Add Maggi chicken stock cubes and simmer until cooked.
  • Cut loaves into small squares after trimming away edges, then add to chicken and vegetable mixture.
  • Stir over a low heat for 15 mins and serve hot

EXPLORE CATEGORIES