Chicken masala Biryani

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 - skinless and boneless chicken thighs
  • 1 - onion, chopped
  • 6 - bay leaves
  • 4 - cardamoms
  • 4 - cloves
  • 6 tbsp - oil or butter
  • 4 cups - basmati rice
  • 8 cups - chicken stock or water
  • Masala for grinding: 1 - tomato
  • 6 - green chillies
  • a handful of cilantro
  • a handful of mint
  • 10 - garlic cloves
  • 2" piece - ginger
  • 6 - cloves
  • 3" stick - cinnamon
  • 1 - cardamom

How to Make Chicken masala Biryani

  • Heat oil in a pot and add the bay leaves, cardamom and cloves.
  • When the leaves turn golden, add the onion and fry until brown.
  • Add the chicken pieces and fry for 5 minutes.
  • Add the masala and let the chicken cook with it for 5 minutes.
  • Add the chicken stock and salt.
  • When the mixture begins to boil, add the washed rice.
  • Lower the heat and cook the rice, stirring gently once in a few minutes.
  • When the rice is cooked, lower the heat and let it rest for 10 minutes.

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