Chicken Mince Cutlet

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • oil - 2 tbsp
  • onion - 1/2 cup, minced
  • garlic - 2 tsp, minced
  • ginger - 1 tsp, minced
  • chilli powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • chicken mince - 500 gm
  • Garam Masala powder - 1 tsp
  • coriander leaves - 1 tbsp, chopped
  • mint leaves - 1 tbsp, chopped
  • bread - 2 slices
  • egg and bread crumbs to coat
  • oil to deep fry
  • salt to taste

How to Make Chicken Mince Cutlet

  • Heat the oil in a Kadai. Fry onion, garlic and ginger till fragrant.
  • Add chilli and turmeric powder, chicken mince and salt.
  • Fry for 2-3 minutes. Cover and cook on low flame till the chicken is tender.
  • Add Garam Masala, coriander and mint leaves. Stir till the excess moisture is dried.
  • Break the bread into very tiny pieces and add to the chicken mixture.
  • Stir well and let the mixture cool.
  • Shape the mixture into cutlets, coat with egg and bread crumbs.
  • Deep fry in hot oil till golden brown.
  • Drain on kitchen paper and serve hot. .