Chicken Moghlai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

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Ingredients

  • 1 chicken
  • 200 gms - Onion
  • 10 gms - Ginger
  • 1/2 bunch coriander
  • 1 tsp - Turmeric powder
  • 3 gms - Cinnamon
  • 10 gms - Garlic
  • 15 gms - Red chillies (remove seeds)
  • 250 gms - Curd
  • 1 lime
  • 100 gms - Almond or cashewnut
  • 3 gms - Cardamom
  • 3 gms - Cloves
  • Bay leaves 150 gms - Fat
  • 1 egg
  • 50 gms - Mava (optional)

How to Make Chicken Moghlai

  • Clean and cut the chicken into small pieces.
  • Slice onions, brown them slightly and grind along with ginger, garlic, red chillies and turmeric.
  • Mix half of the above masala with beaten curd and apply it to pieces of chicken.
  • Heat fat, add garam masala and fry remaining masala very well till it begins to separate from oil.
  • Add pieces of chicken and fry well till water from chicken also dries up.
  • Add chopped coriander leaves.
  • When chicken is cooked, add cashew nuts or almond paste and remove from fire.
  • Add lime juice, mawa and before serving mix in beaten egg till it coagulates.
  • Serve hot after garnishing it with the remaining chopped coriander leaves.

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