Chicken Mulligutwanny

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - chicken
  • 3 small onions, sliced
  • 6 flakes garlic, sliced
  • 1 inch piece - ginger, sliced
  • Cinnamon a small piece
  • 4 tomatoes
  • Curry leaves a few
  • 2 tsp - salt
  • 2 Kashmiri chillies
  • 2 tsp - coriander seeds
  • 1/2 tsp - cumin
  • 1/2 tsp - fennel
  • 20 - peppercorns
  • 2 tsp - split Bengal gram
  • 1/4 tsp - turmeric
  • 1/2 coconut
  • 1 lime
  • For tempering: 2 tsp - clarified butter
  • 1 red onion

How to Make Chicken Mulligutwanny

  • Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes.
  • Roast red chillies and Bengal gram separately.
  • Grind together the next seven ingredients, from Kashmiri chillies to turmeric, to a smooth paste.
  • Make two extracts of coconut milk.
  • Add second extract and ground spices to chicken and cook till tender.
  • Add first extract of coconut milk and bring to boil. Remove.
  • Add lime juice. Temper.

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