1 hour 30 mins
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1/2 kg - chicken pieces
250 g - mushrooms (halved)
2 - onions, chopped finely
1/4 tsp - ginger paste
1/2 tsp - garlic paste
1 tsp - red chilli powder
1/2 tsp - black pepper powder
1 tsp - turmeric powder
1 tsp - garam masala
3 tbsp - oil
2 tbsp - maida
Salt as per taste
Chopped coriander leaves
How to Make Chicken Mushrooms
Marinate chicken pieces with salt, pepper and turmeric powder for 20 mins.
Heat oil in a pan and fry the chicken pieces till golden brown.
Drain the pieces, place separately in a big flat casserole.
In the same oil (if less, then add some oil) and fry onions till transparent.
Add ginger-garlic paste and simmer for 2 minutes.
Add red chilli powder and garam masala.
Add maida and stir till light brown.
Add chicken broth and mix well stirring continuously. Simmer for 2-3 minutes
Pour the sauce over the chicken pieces.
Bake it for 20 minutes at 250 degrees Fahrenheit.
Remove from the oven and spread mushrooms over it.
Bake again for 10-15 minutes (till chicken is cooked).
Garnish with coriander leaves.
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