Chicken Mushrooms

Recipe by
Total Time:
1 hour 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - chicken pieces
  • 250 g - mushrooms (halved)
  • 2 - onions, chopped finely
  • 1/4 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 1 tsp - red chilli powder
  • 1/2 tsp - black pepper powder
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala
  • 3 tbsp - oil
  • 2 tbsp - maida
  • Salt as per taste
  • Chopped coriander leaves

How to Make Chicken Mushrooms

  • Marinate chicken pieces with salt, pepper and turmeric powder for 20 mins.
  • Heat oil in a pan and fry the chicken pieces till golden brown.
  • Drain the pieces, place separately in a big flat casserole.
  • In the same oil (if less, then add some oil) and fry onions till transparent.
  • Add ginger-garlic paste and simmer for 2 minutes.
  • Add red chilli powder and garam masala.
  • Add maida and stir till light brown.
  • Add chicken broth and mix well stirring continuously. Simmer for 2-3 minutes
  • Pour the sauce over the chicken pieces.
  • Bake it for 20 minutes at 250 degrees Fahrenheit.
  • Remove from the oven and spread mushrooms over it.
  • Bake again for 10-15 minutes (till chicken is cooked).
  • Garnish with coriander leaves.

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