Chicken Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 3 - chicken drumsticks
  • 1/2 - onion (chopped)
  • 1/2 - tomato (chopped)
  • 3 - green chillies
  • 3 - eggs
  • 1/2 tbsp - cumin powder
  • 1/2 tbsp - chilli powder
  • 2 tbsp - ghee
  • Salt
  • Turmeric powder.
  • Fresh coriander leaves

How to Make Chicken Omelette

  • Wash the drumsticks in hot water. Cut the flesh from the bone and cut into small pieces. Boil it until tender.
  • Pour 2 tbsp ghee in a hot frying pan. Add the boiled pieces of chicken. Keep it on low flame.
  • Add cumin powder, chilli powder, salt and turmeric powder. Saute and then keep aside.
  • Mix the eggs, tomato, onion, green chilli and salt finely.
  • Pour the mixture on hot ghee. It should be a perfect circle. Keep it on low flame for a few minutes.
  • Add the fried chicken at the middle of the mixture from top to bottom.
  • Fold it like dosa. Fry both sides making sure that the whole thing remains intact. Finally decorate with fresh coriander leaves before serve.