Chicken pepitoria

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 - chicken, cut into 16 pieces
  • 2 - onions, finely chopped
  • 20 gm - parsley
  • 2 - bay leaves
  • 100 gm - almonds, peeled
  • 1 - egg
  • 10 gm - garlic, chopped
  • 300 ml - chicken stock
  • 100 ml - olive oil
  • Salt and pepper, to taste

How to Make Chicken pepitoria

  • Make a stock using the bones of the chicken.
  • Marinate the rest of the chicken pieces with salt and pepper.
  • Dip the chicken pieces in flour. Coat well.
  • Heat olive oil in a pan.
  • Add chicken pieces and saute on low fire till golden brown.
  • When done, place in a baking dish.
  • In the same pan, add chopped onions and saute.
  • Next, add garlic, bay leaves, parsley and chicken stock. Boil for 10 minutes.
  • Make a paste of almonds and add to the pan.
  • Pour over the chicken in the baking dish.
  • Cover the dish with foil and place in a medium hot oven for 10 minutes.
  • Garnish with slices of boiled egg and serve.

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