Chicken Peralan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - chicken
  • 1/4 tsp - ginger paste
  • 1/2 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 3/4 tsp - coriander powder
  • A few - curry leaves
  • 2 - medium potatoes quartered
  • Salt to taste
  • For the gravy:
  • 2 tbsp - oil
  • 2 - medium onions, chopped
  • 2 - medium tomatoes, chopped
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 1/2 tsp - chilli powder
  • 3/4 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1/2 cup - coconut milk
  • 1/2 tsp - garam masala powder
  • For tempering:
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • A few curry leaves
  • 3 - shallots, finely sliced

How to Make Chicken Peralan

  • Mix the chicken pieces with the ginger-garlic paste, chilli powder, turmeric powder, coriander powder, salt and curry leaves.
  • Keep aside for a few minutes.
  • Put all in a pan and cook the chicken along with the quartered potatoes on low heat.
  • Once cooked, turn off the heat.
  • Meanwhile in another pan, heat oil and saute the onions.
  • When they turn golden brown, add the ginger-garlic pastes and stir till the raw smell goes.
  • Add the chilli, turmeric and coriander powders and saute for a while.
  • Add the tomatoes and cook till the oil separates.
  • Add the cooked potatoes and chicken and mix well.
  • Finally add the coconut milk and when it just boils, add garam masala powder and switch off the heat.
  • In a separate pan, heat oil and add mustard seeds.
  • When the seeds starts to splutter, add the shallots and curry leaves and stir till the shallots change to brown colour.
  • Switch off and pour the tempering over the prepared curry.
  • Recipe Courtesy: Mareena's Recipe Collections

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