Chicken Pineapple

Recipe by

Rehana Khambaty

Total Time:
20 mins

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: One Pot Meal Recipe

Cuisine: Chinese Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Chicken Pineapple is a delicious yet unique chicken recipe made using pineapple. This Chinese recipe is loved by people of all ages for its sumptuous flavors.

This non-vegetarian recipe is a huge hit amongst chicken lovers. You can learn how to make it at home using our easy recipe guide. The chicken pieces are deep fried till they turn brown.

Pineapple juice is added to make a delectable mix of flavors. The mixture is boiled and corn flour is also added till it thickens more. The recipe is served piping hot. Garnish it with celery.

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Ingredients

1 - Chicken
1 cup - Pineapple cubes
1 tbsp - Wine
3 tbsp - Soya sauce
1 tbsp - Sugar
Salt to taste
1 tbsp - Cornflour
1 inch - Ginger
1/2 cup - Pineapple juice
2-3 - Celery sticks
Sesame oil for frying
Chopped parsley

How to Make Chicken Pineapple

Deep fry whole chicken until brown.
Place in a bowl, add sliced ginger, sugar, wine, soya sauce.
Steam until tender.
Remove bones and cut chicken into small pieces.
Place on a dish and keep warm.
Mix pineapple juice with chicken stock.
Blend in cornflour.
Boil, stirring until mixture thickens.
Add pineapple cubes and celery and pour over chicken.
Garnish with parsley.

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