Chicken Pockets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 1 1/4 cup - flour
  • 1/2 cup - butter
  • 1/3 cup - cream cheese
  • 1 egg yolk
  • salt and pepper
  • For the Filling:
  • 1 cup - finely chopped chicken pieces
  • 1 onion
  • 1 tbsp - parsley
  • 1 tbsp - olives
  • salt, pepper and mustard to taste
  • mayonnaise

How to Make Chicken Pockets

  • Combine flour, butter, cream cheese, egg yolk, salt and pepper. Chill.
  • Roll out and cut into 2" squares.
  • Spread a tsp. of filling on each square, pull corners together and seal.
  • Place on an ungreased baking tray.
  • Bake at 200 degree C for 12-15 mins. till golden brown.
  • For the Filling:
  • Combine chicken, onion, celery, chopped olives, salt, pepper and mustard. Moisten with mayonnaise.

EXPLORE CATEGORIES