Ingredients

• 1 cup shredded chicken
• 6 potaotes, boiled and mashed
• 2 tbsp. bread crumbs
• 4 chopped green chillies
• Salt to taste
• For the carrot layer:
• 2 large carrots, grated
• Juice of 1 lemon
• Salt to taste
• Pinch of sugar
• Mix, stand for 15 minutes, squeeze out excess water
• For the green layer:
• 2 spring onions, chopped
• 1 cup boiled green peas
• 2 green chillies
• 1 tsp. chopped coriander
• 1 tbsp. butter

How to Make Chicken Potato Sandwich

• Grease both sides of a sandwich toaster well, take a little of the potato mixture and flatten it on a greased plastic sheet.
• Place it gently in the sandwich toaster, put a spoonful of the carrot mixture followed by the green mixture.
• Finally seal with another layer of the potato, applying a little oil on the edges.
• Toast the sandwich till golden brown, remove gently, fix in a tomato, slice and serve hot with tomato sauce.