Chicken Puffs

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For filling:
  • 2 tbsp - butter
  • 2 tbsp - flour
  • 1 cup - milk (or 1/2 cup - milk and 1/2 cup - chicken stock)
  • 4 to 6 tbsp - grated cheese
  • 2 tbsp - finely chopped celery
  • 1 cup - cooked and shredded chicken, for seasoning
  • 1 cup - chilli sauce
  • For cream puffs:
  • 1 cup - flour
  • 4 - eggs
  • 1/2 cup - butter
  • 1/2 tsp - salt
  • 1 cup - water

How to Make Chicken Puffs

  • For filling:
  • Melt the butter over low flame, stir in the flour and cook gently for 2 to 3 minutes, stirring all the time.
  • Remove from fire, blend in half the liquid gradually and work into a smooth mixture.
  • Add the remaining liquid and cook gently, stirring continuously.
  • When the sauce thickens, add the seasoning and cook for another 5 minutes.
  • Add the remaining ingredients, stir and take off from fire.
  • For cream puffs:
  • Warm the flour and sieve it with the salt, on to a piece of paper.
  • Combine butter, water and melt over a low flame, in a thick-bottomed saucepan.
  • Increase the flame and bring it to a boil.
  • Remove from fire and beat in all the flour, till it just forms into a ball and leaves the sides of the pan.
  • Cool slightly and beat in the eggs, one at a time.
  • Beat well after each addition.
  • The mixture should be glossy.
  • Pipe the mixture through a nozzle, or in spoonful, two inches apart, onto a baking sheet and bake in a very hot oven of 450 degree F for 10 minutes.
  • Lower the heat to 400 degree F and bake for another 34 to 40 minutes.
  • Cool on a rack, make a slit on the side of each, clear out any soft paste inside.
  • Stuff with spoonful of filling carefully.
  • Sprinkle a little cheese for garnish.