Chicken Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - basmati rice
  • 4 - chicken pieces
  • 2 - medium sized onions, sliced thinly
  • 4 - laung (cloves)
  • 1 inch - dalchini stick(cinnamon)
  • 2 - moti ilaichi
  • 3 tbsp - pure ghee
  • 2 - medium size tomatoes, chopped finely
  • 2 tsp - salt
  • 1 tsp - garam masala
  • 1 tsp - red chilli power
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 2.5 cups - water

How to Make Chicken Pulao

  • Wash and soak the rice in water for 1 hour.
  • In a dish, add ghee, onion, moti ilaichi, laung and dalchini.
  • Microwave on high power, uncovered for 3 minutes.
  • Add rice, chicken, tomatoes, salt, garam masala, red chillies, garlic and ginger paste. Mix well.
  • Add 2.5 cups of water. Mix.
  • Microwave on high power, covered, for 17 minutes.
  • Let it stand for 4 to 5 minutes.
  • Fluff it up with a fork, to separate the grains of rice.
  • Serve hot.

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