Chicken Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - basmati rice
  • 4 - chicken pieces
  • 2 - medium sized onions, sliced thinly
  • 4 - laung (cloves)
  • 1 inch - dalchini stick(cinnamon)
  • 2 - moti ilaichi
  • 3 tbsp - pure ghee
  • 2 - medium size tomatoes, chopped finely
  • 2 tsp - salt
  • 1 tsp - garam masala
  • 1 tsp - red chilli power
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 2.5 cups - water

How to Make Chicken Pulao

  • Wash and soak the rice in water for 1 hour.
  • In a dish, add ghee, onion, moti ilaichi, laung and dalchini.
  • Microwave on high power, uncovered for 3 minutes.
  • Add rice, chicken, tomatoes, salt, garam masala, red chillies, garlic and ginger paste. Mix well.
  • Add 2.5 cups of water. Mix.
  • Microwave on high power, covered, for 17 minutes.
  • Let it stand for 4 to 5 minutes.
  • Fluff it up with a fork, to separate the grains of rice.
  • Serve hot.

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