Ingredients

• 1 kg - chicken, boneless and cut into 1'' cubes
• 1 kg - ripe tomatoes, chopped
• 500 g - butter
• 4-8 - green chillies, chopped
• 3 tbsp - salt
• 3 tbsp - pepper powder

How to Make Chicken Red

• Heat the butter in a pan and add the tomatoes.
• Cover and cook for 5-8 minutes on medium flame.
• Add the chicken cubes, salt and chopped green chillies. Stir for 5 minutes.
• Cover and cook on low heat for 15 minutes until the juices evaporate and the chicken is tender.
• Add black pepper and mix well. Serve with roti.