Chicken Red

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - chicken, boneless and cut into 1'' cubes
  • 1 kg - ripe tomatoes, chopped
  • 500 g - butter
  • 4-8 - green chillies, chopped
  • 3 tbsp - salt
  • 3 tbsp - pepper powder

How to Make Chicken Red

  • Heat the butter in a pan and add the tomatoes.
  • Cover and cook for 5-8 minutes on medium flame.
  • Add the chicken cubes, salt and chopped green chillies. Stir for 5 minutes.
  • Cover and cook on low heat for 15 minutes until the juices evaporate and the chicken is tender.
  • Add black pepper and mix well. Serve with roti.