Chicken Rice

Recipe by
Total Time:
90-120 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Difficulty: Hard

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Ingredients

  • 1 big - chicken, clean and cut into 12 pieces
  • 600 g - long grain rice, wash and drain
  • 960 ml - chicken stock
  • 3 nips - garlic, chopped finely
  • 1/2 - chicken cube (optional)
  • 2 - screw pine leaves, knotted (optional)
  • 2 tbsp - chicken lard/oil
  • 1 tbsp - margarine
  • 1/4 tsp - salt
  • For marinade:
  • 4 tbsp - honey
  • 2 tbsp - thick soya sauce
  • 2 tbsp - light soya sauce
  • Few drops - sesame oil
  • 1/4 tsp - salt
  • 1.5 tsp - sugar
  • For the chilli sauce:
  • 6 to7 - fresh red chillies
  • 1.5 inch - ginger
  • 1 - shallot
  • 1/2 nip - garlic
  • 2 tbsp - tomato sauce
  • 3 to 4 tbsp - white vinegar/ artificial vinegar
  • 1.5 tsp - sugar
  • 5 tbsp - water (or more)
  • Few drops - sesame oil
  • A pinch - salt
  • For the sweet black sauce:
  • 4 tbsp - sweet plum sauce
  • 1 tbsp - thick soya sauce
  • 2 tbsp - light soya sauce
  • Few drops - sesame oil
  • 4 tbsp - water

How to Make Chicken Rice

  • Heat a bit of chicken fat in a wok. Discard the fat but retain the oil.
  • Add margarine and fry the chopped garlic until fragrant.
  • Add the drained rice. Combine it with garlic for 1-2 minutes. Remove from the flame.
  • Transfer the rice to a rice cooker. Add chicken stock, screw pine leaves, crumbled chicken cubes and salt.
  • Cook until the rice is done, stirring with a fork.
  • For the chicken: Boil the chicken with water to get the chicken stock.
  • Dish out the chicken in a bowl.
  • Sieve the chicken stock before using.
  • Marinate the chicken with the ingredients for marinade.
  • Deep-fry the chicken in oil or roast it in the oven (220 degrees C for 15-20 minutes).
  • Since the chicken is already cooked, fry it for just 5 minutes.
  • For the chilli sauce: Grind the chillies, ginger, shallot and garlic.
  • Mix the tomato sauce, water, vinegar, sugar, salt and sesame oil.
  • Give it a stir.
  • Leave the sauce to marinate for 4 hours before serving.
  • For sweet black sauce: Combine all the ingredients and give it a stir. Leave aside.
  • Serving: Serve the rice with fried/roasted chicken, chilli sauce, sweet black sauce, sliced cucumber and fresh salad leaves (lettuce).

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