Chicken Roast with Masala

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1kg - chicken
  • 1/2 cup curd
  • 1/2 cup oil
  • 1 tbsp chilli powder
  • 3 onions
  • 2 tomatoes
  • 2 tbsp coriander powder
  • few curry leaves
  • Grind-
  • 2" ginger
  • 2 pods garlic
  • Few pieces- cloves and cinnamon
  • 1 tsp turmeric powder
  • 2 tsp saunf (aniseed)

How to Make Chicken Roast with Masala

  • Cook the chicken pieces with the ground masala, curd, and tomatoes, and keep aside. Heat oil, and fry sliced onions and curry leaves.
  • When light brown, add the coriander powder and chilli powder.
  • Fry for some time. Then add the cooked chicken and fry.

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