Chicken Rolls

Recipe by
Total Time:
1 hour 10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 500 g - boneless chicken
  • 2 - capsicums, cut into 1/2 inch pieces
  • 1 tsp - cumin powder
  • 1 tsp - chopped garlic
  • 2 tbsp - vinegar
  • 1 tsp - chilli powder
  • 1 tsp - pepper powder
  • Salt to taste
  • 2 - green chillies, chopped
  • 1 - onion, chopped finely
  • 1 tbsp - chopped coriander leaves
  • 6 - soft chapattis
  • 2 tbsp - oil.

How to Make Chicken Rolls

  • Marinate the chicken with the chilli powder, pepper powder, cumin powder, garlic, vinegar and salt and leave aside for an hour.
  • Heat oil in a pan and add the marinated chicken.
  • Simmer on low heat till the chicken is cooked and all the water dries up.
  • Toss in the capsicum and mix well.
  • Cook for 5 minutes till the capsicum is half cooked.
  • Remove from heat.
  • Place a few tsp of the chicken on the chapattis lengthwise.
  • Sprinkle some chopped onions, green chillies and coriander leaves on top then form into a roll.
  • Wrap the bottom of the roll in a paper napkin or some foil and serve with chilli sauce and tomato ketchup.
  • Recipe Courtesy: Anglo-Indian Recipes

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