Chicken Roulade with Pistachio

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: French Recipe
Technique: Poach Recipe
Difficulty: Medium

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Ingredients

  • 500 g - chicken, minced
  • 50 g - celery, chopped
  • 50 g - leeks, chopped
  • 50 g - onion, chopped
  • 25 g - garlic, chopped
  • 100 g - bell pepper
  • 50 g - olive
  • 60 ml - fresh cream
  • 200 g - chopped pista
  • 50 ml - red wine

How to Make Chicken Roulade with Pistachio

  • Saute garlic, celery, leeks and onion.
  • Add red wine and the minced chicken.
  • Add fresh cream, olives, peppers and half of the chopped pista.
  • Make a roll with this mixture and sprinkle the remaining pista over it.
  • Wrap it with cling foil and silver foil.
  • Poach it in the boiling water for at least 30 minutes.
  • Remove once done and refrigerate till cold and set properly.
  • Remove the foil and slice it.
  • Serve cold with red pepper coulis.

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