Chicken rounds

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 gm - chicken - boneless and minced fine
  • 1 tbsp - hung yogurt
  • 1/2 tsp - ghee
  • Salt to taste
  • 1/8 tsp - black pepper powder
  • 1 tsp - garlic, chopped
  • 1 tsp - ginger, chopped
  • Ghee to pan fry

How to Make Chicken rounds

  • Grind chicken, salt, black pepper, garlic and ginger until it's a slightly grainy consistency.
  • Add to it the yogurt and 1/2 tsp ghee, mix well and form into small rounds.
  • Heat the ghee (a layer of it in the pan) and put the chicken balls into it.
  • Turn all around over high heat, till they look a little opaque.
  • Cover and cook till cooked through (about 10 minutes or so), stirring off and on.
  • If you want to freeze them, brown them over high heat till a light brown, cool and freeze.
  • Complete the cooking after thawing them, whenever needed.

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