Chicken rounds

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 250 gm - chicken - boneless and minced fine
  • 1 tbsp - hung yogurt
  • 1/2 tsp - ghee
  • Salt to taste
  • 1/8 tsp - black pepper powder
  • 1 tsp - garlic, chopped
  • 1 tsp - ginger, chopped
  • Ghee to pan fry

How to Make Chicken rounds

  • Grind chicken, salt, black pepper, garlic and ginger until it's a slightly grainy consistency.
  • Add to it the yogurt and 1/2 tsp ghee, mix well and form into small rounds.
  • Heat the ghee (a layer of it in the pan) and put the chicken balls into it.
  • Turn all around over high heat, till they look a little opaque.
  • Cover and cook till cooked through (about 10 minutes or so), stirring off and on.
  • If you want to freeze them, brown them over high heat till a light brown, cool and freeze.
  • Complete the cooking after thawing them, whenever needed.