Chicken saagwala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 chicken- cut into pieces
  • 3 cups - pureed spinach
  • 1 tsp - cumin seeds
  • 1 bay leaf
  • 1 tsp - finely chopped ginger
  • 1 tsp - finely chopped garlic
  • 1/2 cup - onions-grated
  • 1/4 cup - tomato puree
  • 2 tsp - salt
  • 1/4 tsp - garam masala
  • 1/2 tsp - powdered red pepper
  • 1 tsp - powdered coriander seeds
  • cream for garnish

How to Make Chicken saagwala

  • Heat about 1 cup of oil and add cumin. When it splutters, add bay leaf, ginger, and garlic, and saute till a light brown.
  • Add the onions and saute till soft.
  • Add the chicken over high heat and turn around till opaque.
  • Lower the heat and let it cook, stirring a few times till tender.
  • Add tomato puree and stir fry till the fat separates.
  • Add the salt, garam masala, and red pepper, and stir till mixed properly.
  • Add the spinach and saute for 2 to 3 minutes.
  • If you want a thinner gravy, add a little water and cook some more.

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