Chicken Salad Wrap

Recipe by
Total Time:
15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

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  • 1 cup - cooked and shredded chicken (any leftover chicken will do)
  • 6 chapatis or tortillas
  • 1 small onion, cut into thin strips
  • 3 spring onions, chopped
  • 1 small tomato, chopped
  • 1 small cucumber, peeled and chopped finely
  • 1 small capsicum/green pepper, chopped finely
  • 3 tbsp - finely chopped coriander leaves
  • 1 tsp - lemon juice
  • 2 tbsp - mayonnaise
  • 1 green chilli, chopped
  • 1tsp - black pepper powder
  • salt to taste

How to Make Chicken Salad Wrap

  • Mix all the ingredients together (except the chapatis).
  • Heat the chapatis lightly.
  • Spoon the prepared mixture near one end of each chapatti and roll tightly to form a roll.
  • Wrap one end of the roll with a paper napkin/silver foil.
  • Serve with tomato or chilli sauce.
  • Recipe Courtesy: Anglo-Indian Recipes