Chicken Satay with Peanut Sauce

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • For Chicken Marinade:
  • 1 boneless chicken, diced
  • 1 tbsp - oil
  • 2 tbsp - soya sauce
  • 1 tbsp - sugar
  • 4 to 5 tsp - lemon juice
  • 2 tsp - crushed garlic
  • satay skewers
  • pepper to taste
  • salt to taste
  • For Peanut Sauce:
  • 1 large onion
  • 1 pod garlic
  • 4 to 5 red chillies
  • 2 tbsp - oil
  • 1 cup - peanut butter
  • 2 to 3 tbsp - lemon juice
  • 1 or 2 tbsp - sugar
  • 1 jug water
  • salt to taste
  • For Basting Sauce:
  • 4 tbsp - peanut sauce
  • 3 tbsp - soya sauce
  • 2 tbsp - oil

How to Make Chicken Satay with Peanut Sauce

  • For Chicken Marinade:
  • Marinate the chicken for at least two hours.
  • Then pierce four to five pieces of chicken on each skewer.
  • For Peanut Sauce:
  • Grind the onion, chillies and garlic together.
  • Heat oil in a pan and saute the onion paste for some time.
  • Mix in the peanut butter, add salt and sugar and stir.
  • Pour in water and cook until you get a smooth sauce.
  • Add lemon juice and switch off the gas.
  • For Basting Sauce:
  • Mix the peanut sauce with the oil and soya sauce.
  • For Satay:
  • Pan grill the chicken.
  • When done, cover it with the basting sauce. Let it cook for some time.
  • Serve hot with peanut sauce.

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