Chicken Serunding in rich coconut milk

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - chicken
  • 250 ml - thick coconut milk
  • 2 - turmeric leaves (shredded)
  • 1/2 tbsp - brown sugar
  • Salt to taste
  • To pound into a paste:
  • 4 - dried chillies (soak in water)
  • 4 - shallots
  • 1 tbsp - coriander seeds
  • 1 tbsp - cumin seeds
  • 1 tbsp - fennel seeds
  • 2 cloves - garlic
  • 1 cm ginger
  • 1 cm galangal
  • 2 - lemon grass

How to Make Chicken Serunding in rich coconut milk

  • Boil the chicken and shred into pieces.
  • Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently.
  • Once oil separates from the gravy, add in shredded chicken, sugar, and salt.
  • Stir and cook until dish is really dried.
  • Add in turmeric leaves and dish out in a nice bowl.
  • Serve with rice.

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