Chicken Serunding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - chicken, clean and cut into 4 large pieces
  • 500ml - thick coconut milk
  • 2 - turmeric leaves, shredded
  • 1 tbsp - brown sugar
  • To taste - salt
  • To pound into a paste:
  • 8 - dried chillies, soaked in water
  • 8 - shallots
  • 4 nips - garlic
  • 1cm - ginger
  • 1cm - galangal (lengkuas)
  • 2 - lemongrass
  • 1 tbsp - coriander seeds
  • 1 tbsp - cumin seeds
  • 1 tbsp - fennel seeds

How to Make Chicken Serunding

  • Boil the chicken until cooked.
  • Shred the chicken into pieces with your fingers. Keep aside.
  • Heat a wok. Combine coconut milk and the pounded ingredients.
  • Leave it to simmer gently.
  • Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
  • Stir and cook until the dish has really dried.
  • Add in the turmeric leaves and dish out.

EXPLORE CATEGORIES