Chicken Shahjahani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg. Broiler chicken
  • 10 gms - Cumin seeds
  • 5 red chillies
  • 100 gms - Ginger
  • 10 gms - Garlic
  • 5 gms - Turmeric powder
  • 1 bunch coriander leaves
  • 10 gms - Garam masala
  • 1/2 cup - vinegar
  • 100 ml - Oil
  • 150 gms - Cashewnuts
  • 100 gms - Poppy seeds
  • 300 gms - Fresh cream
  • 200 gms - Dried fruit 50 gms - Butter
  • Salt to taste

How to Make Chicken Shahjahani

  • Grind all the spices and set them aside.
  • Grind cashew nuts, poppy seeds and cumin seeds separately.
  • Clean the chicken and cut it.
  • Apply half the ground masala and vinegar to the chicken.
  • Set it aside to marinate for at least 1 hour.
  • Heat the oil and fry the chicken till tender. Add remaining masalas and cashewnut paste.
  • Add a little water, and allow it to simmer on a low fire till done.
  • Top it with fresh cream and butter.
  • Garnish with dry fruits and serve hot.

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