Chicken Shashlik

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - boneless chicken
  • 4 potatoes - small size, boiled
  • 2 - capsicum
  • 3 - onions
  • 1 cup - plain flour
  • 1 tsp - corn flour
  • Oil to fry
  • 1/2 tsp - Red Chilli Powder
  • 1 tsp - ginger-garlic paste
  • Salt as per taste
  • Tomato Ketchup
  • Bamboo Stick (6" long) - 8

How to Make Chicken Shashlik

  • Boil the chicken.
  • Cut the chicken and potatoes in 1" cube pieces (it should be 16 pieces each).
  • Cut 24 square shape pieces of onions and capsicums.
  • Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
  • Repeat for other sticks also.
  • Take a bowl and mix flour, corn flour, the spices and salt.
  • Add warm water to make a thick paste.
  • Coat the sticks with the flour paste and deep fry in medium heat.
  • Heat a clean frying pan and add tomato ketchup.
  • Stir fry the sticks for a minute.
  • Serve hot Chicken Shashliks.

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