Chicken Shireen

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 medium boiled and flaked chicken
  • 1/2 cup - ghee
  • 2 cups - chicken stock
  • 1 small pineapple tin
  • 2 tbsp - soya sauce
  • a pinch - black pepper
  • 2 tbsp - corn flour
  • 6 flakes finely chopped garlic
  • 1/2" finely chopped ginger
  • pistachios and almonds for garnishing
  • salt to taste (optional)

How to Make Chicken Shireen

  • Cut pineapple into one inch pieces.
  • Heat ghee, fry chicken till golden brown, lay in serving dish.
  • In the same ghee, fry garlic and ginger till brown.
  • Pour over chicken.
  • In a pan, mix stock, syrup from pineapple tin, salt, pepper and corn flour till well blended.
  • Cook and stir till thick.
  • Add in pineapple and pour over chicken.
  • Serve immediately.

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