Chicken Snack

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Boneless chicken cut in 3x1 inch strips - 400g
  • Ginger-garlic paste - 1 tbsp
  • Red chilli powder -1 tsp
  • Salt to taste
  • Bread crumbs - enough to cover the chicken
  • Oil - for frying

How to Make Chicken Snack

  • Wash and drain the chicken.
  • Marinate the chicken fingers with all the spices for an hour. Roll them in bread crumbs.
  • Heat oil in a pan.
  • Fry few fingers at a time till they turn golden.
  • Drain excess oil on tissue paper.
  • Serve with French fries and ketchup.

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