Chicken Soup Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

110 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 tbsp - oil
  • 2 cloves
  • 1 cinnamon stick
  • 2 cardamoms
  • 1 onion, finely sliced
  • 3/4 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tbsp - (15 ml) ginger - garlic paste
  • 300 g - chicken pieces with bone (or leftover chicken pieces)
  • 1 cup (200 ml)- water
  • 1/2 tsp - salt (or to taste)
  • 2 tbsp - chopped coriander leaves

How to Make Chicken Soup Curry

  • Dilute red chilli powder, turmeric powder and coriander powder in 2 tbsp water and keep aside (spice mix).
  • Wash and clean chicken pieces.
  • Heat oil in a pressure cooker. Add cloves, cardamoms and cinnamon. Fry on a low heat till fragrant.
  • Add finely sliced onions and fry till golden colour and crisp on a low to medium heat.
  • Add diluted spice mix. Stir well for 2 - 3 minutes until the raw smell goes and well blended with onions.
  • Add ginger - garlic paste and mix well for 2 - 3 minutes.
  • Add chicken pieces, salt to taste and 1 cup (200 ml) water. Mix all the ingredients well.
  • Close cooker. Bring to full pressure on high heat for 4 whistles. Switch off the heat. Allow the cooker to cool naturally.
  • Recipe Courtesy: Niya's World

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