Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 20 gm - chicken minced
  • 2 tbsp - corn flour
  • 250 ml - stalk
  • 2 tbsp - lemon juice
  • 1 egg
  • 2 tbsp - coriander sauce
  • Salt
  • Pepper

How to Make Chicken Soup

  • Heat stalk in a wok. Add all ingredients except corn flour, egg and lemon juice. Check seasoning.
  • Mix corn flour with water into a paste and add to boiling soup.
  • When soup thickens add lemon juice and beaten egg through sieve.
  • Serve hot. You can buy readymade coriander sauce or blend 100 gm. coriander with 5 gm ginger, 5 green chillies, 5 gm celery, 5-10 spring onions, 5-10 ml lemon juice and 5 gm parsley.