Chicken Soup with Mixed Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/2 kg - chicken breast cut into bite-size pieces
  • 1/2 cup - fresh potato, cut into bite-size pieces (soak in cold water with lemon juice and drain)
  • 1/2 - white onion, cut into bite-size pieces
  • 1/3 cup - carrot cut into bite-size pieces
  • 3 tbsp - cilantro, chopped
  • 3 tbsp - spring onion, chopped
  • Black pepper, ground
  • Salt to taste
  • 1/2 tsp - sugar
  • 2 tsp - deep fried dried garlic
  • 2 cups - chicken stock

How to Make Chicken Soup with Mixed Vegetables

  • In a pot, boil chicken stock. Add the white onion, carrot, and potato and boil for 3 minutes.
  • Add the chicken and boil for about 1 to 2 minutes.
  • Now, add fish sauce (or salt to taste), sugar, pepper, cilantro leaves, and spring onion.
  • Add deep fried garlic, boil briefly, and serve hot.