Chicken-soy pakoda

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Boneless chicken - 500 g
  • Curd - 1 cup
  • Salt - 2 tsp
  • Chilli powder - 2 tsp
  • Vinegar - 2 tsp
  • Soya sauce - 2 tsp
  • Onion paste - 2 tsp
  • Garlic ginger paste - 2 tsp
  • Oil - 500 g

How to Make Chicken-soy pakoda

  • Marinate the chicken with all the ingredients and refrigerate it for 30 minutes.
  • Deep fry it afterwards, and serve it hot with any spicy achar or veg salad.

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