Chicken Spaghetti

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 - skinless, boneless chicken breast halves, cooked
  • 200 g - package spaghetti
  • 1 - onion, chopped
  • 6 stalks - celery, chopped
  • 1 - large red bell pepper, chopped
  • 1/4 cup - vegetable oil
  • 2 cans - condensed cream of mushroom soup
  • 50 g - chopped black olives
  • 100 g - sliced pimento peppers, drained
  • 150 g - sliced mushrooms
  • 1/2 pound - processed cheese

How to Make Chicken Spaghetti

  • Cook pasta in a large pot of boiling water until done.
  • Saute onion, celery, and bell pepper in oil until tender.
  • In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.

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