Chicken Spring Rolls

Recipe by
Total Time:
30 minutes
Serves: 3-4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 pkt - Samosa covers (standard pack of 25)
  • 150 gms - boneless chicken
  • 2 - medium-sized onions, chopped
  • 1 - medium-sized capsicum, chopped
  • 2 - medium-sized tomatoes, chopped
  • 2 - cloves garlic, crushed
  • 1 tbsp - white flour
  • 1 tbsp - water
  • Oil for frying
  • Salt to taste

How to Make Chicken Spring Rolls

  • Pressure cook the boneless chicken for 10 mins. Remove and press by hand to mash.
  • Heat oil in a frying pan and put in the capsicum, tomatoes and onions.
  • Add the crushed garlic and salt.
  • Saute till vegetables are soft and then remove and allow to cool.
  • Prepare a paste with white flour and water (as a natural gum for sealing in the stuffing). Take each samosa leaf and place it on a floured surface.
  • Place a dollop of the chicken stuffing lengthwise along the centre.
  • Fold over and seal with the flour paste. Set aside for 15 mins for the flour paste to dry.
  • Deep fry the spring rolls for 3-4 mins till crisp and brown.
  • Serve it with hot chili sauce or any other sauce of your choice.
  • Nutrition Note: 
  • Energy: 478.2 Cals, Total fat: 28.6 gms, Saturated fat: 3.2 gms, Polyunsaturated fat: 18.1 gms, Monounsaturated fat: 5.4 gms, Cholesterol: 14.5 mgms, Sodium: 704.9 mgms, Potassium: 293.9 mgms, Total carbohydrates: 44.8 gms, Dietary fiber: 2.8 gms, Sugar: 0.7 gms, Protein: 12.1 gms
  • This delicious recipe is from the book 'The Magical Tiffin Box' by our expert chef Sweta Chakraborty. You can get the book from here and here.