Ingredients

• 2 eggs
• 3 tbsp - flour
• 2 tbsp - corn flour
• 1 cup - water
• 1/2 tsp - salt
• 1/2 tsp - ajinomoto
• pinch pepper powder
• For the Filling:
• 2 to 3 carrots (cut into very fine strips)
• 15 to 20 French beans (cut into very fine strips)
• 1 cup - very finely chopped cabbage
• 1/2 cup - boiled and shredded chicken
• 2 tsp - soya sauce
• 3 tbsp - bean sprouts
• 2 to 3 - spring onions (finely chopped)
• 1 - big capsicum (very finely sliced)
• salt to taste
• 1/2 tsp - ajinomoto
• 1/2 tsp - pepper powder
• chilli sauce as per taste
• 2 tbsp - oil (for sauteing the vegetables)
• sufficient oil to make the rolls

How to Make Chicken Spring Rolls with Vegetables

• Mix all the ingredients for the batter.
• Keep aside for 10 to 15 minutes.
• For the Stuffing:
• Heat 2 tbsp oil in a pan.
• Add carrots and French beans.
• Cook till they are half done.
• Add spring onions, cabbage, chicken, capsicums, sauces, salt, pepper and ajinomoto.
• Add bean sprouts.
• Let all the water evaporate from the vegetables.
• Remove and cool completely.
• Heat a big non-stick pan.
• Add about 1 tsp oil.
• When the oil is hot remove from gas.
• Pour a little batter and spread it quickly to make a thin pancake.
• When one side is cooked, remove inverting the pancake on a paper.
• Prepare the other pancakes in a similar way.
• To Prepare the Spring Rolls:.
• Take a pancake.
• Place about 2 tbsp of the filling in the centre.
• Turn both the ends sticking the ends with a little flour batter.
• Deep fry in hot oil on a medium flame till golden.
• Serve hot with chilli sauce.