Chicken Stew with Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 1kg
  • Cooking oil as required
  • Big onions - 3
  • Small onions - a handful
  • Ginger - big piece, finely chopped
  • Garlic - 4 pods, finely chopped
  • Green chillies - 6 (finely chopped)
  • Mustard - 1/2 tsp
  • Coriander powder - 1 tsp, heaped
  • Chilli powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Coconut milk as required
  • Potato - 1 medium size
  • Tomatoes - 2 (medium)
  • Coriander and curry leaves - 1 bunch
  • Turmeric - 1/2 tsp
  • Salt to taste

How to Make Chicken Stew with Coconut Milk

  • First fry ginger and garlic and then big onions and green chillies.
  • Add coriander, chillies, garam masala, and turmeric powder and fry.
  • After frying, add one tomato and saute a little.
  • Then add chicken pieces and stir on low flame for 2 to 3 minutes.
  • After that, add a little coconut milk diluted with boiling water and salt.
  • When it starts boiling, add potato and after 5 minutes, add a tomato and boil.
  • When the chicken gets cooked, add thick coconut milk and simmer on medium flame.
  • When a foam forms on the surface, stop fire.
  • Finally, fry mustard, small onions, coriander, and curry leaves and add to the chicken stew.

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