Ingredients

• 2 - broiler chickens (weighing about 800 g each)
• 2 cups - cream
• 1/4 cup - butter
• 1 tbsp - lemon juice
• To taste - salt and pepper
• 2 tsp - corn flour
• 2 - beaten egg yolks
• To taste - salt, pepper and mustard
• 2 tbsp - grated cheese

How to Make Chicken Supreme

• Cut the broiler chicken into four pieces.
• Remove the extra bones, so that the pieces look like chops.
• Rub the chicken pieces with lemon juice, salt and pepper. Leave for 6 hours.
• Fry the chicken pieces in butter, in a frying pan till cooked.
• Arrange on a shallow plate.
• Melt cream, corn flour and beaten egg yolks.
• Drain extra butter from frying pan.
• Pour cream mixture into frying pan.
• Cook gently, stirring with a wooden spoon until thick.
• Add salt, pepper and mustard to taste.
• Pour sauce over chicken pieces.
• Sprinkle a little grated cheese, over the sauce and keep the chicken hot, until serving time.
• Decorate with crisp fried julienne potatoes.