6 hours 45 mins
Take a look at more
. You may also want to try
Chich Barak Kebbe
Lemon Leaf Mint Thogayal
Chettinad Kathrikai Avial
Rate This Recipe
2 - broiler chickens (weighing about 800 g each)
2 cups - cream
1/4 cup - butter
1 tbsp - lemon juice
To taste - salt and pepper
2 tsp - corn flour
2 - beaten egg yolks
To taste - salt, pepper and mustard
2 tbsp - grated cheese
How to Make Chicken Supreme
Cut the broiler chicken into four pieces.
Remove the extra bones, so that the pieces look like chops.
Rub the chicken pieces with lemon juice, salt and pepper. Leave for 6 hours.
Fry the chicken pieces in butter, in a frying pan till cooked.
Arrange on a shallow plate.
Melt cream, corn flour and beaten egg yolks.
Drain extra butter from frying pan.
Pour cream mixture into frying pan.
Cook gently, stirring with a wooden spoon until thick.
Add salt, pepper and mustard to taste.
Pour sauce over chicken pieces.
Sprinkle a little grated cheese, over the sauce and keep the chicken hot, until serving time.
Decorate with crisp fried julienne potatoes.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes