Chicken Supreme with Mushrooms

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Total Time:
Two hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

The term 'Chicken Supreme' is used to describe a boneless, skinless breast of chicken. This version of Chicken Supreme has a rich cheesy sauce and can be served with rice.

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  • 3 nos. chicken breast, halved and skinned
  • Salt and pepper: to taste
  • 1 pinch paprika
  • 3 tbsp. butter
  • 1 can Cream of mushroom soup (if this is not available, you can use fresh cream)
  • 250 gms. fresh mushrooms
  • 1/3 cup milk
  • 1/2 cup cheddar cheese (grated)
  • 1 small onion (diced)
  • 1 tbsp. Worcestershire sauce
  • 2/3 cup sour cream

How to Make Chicken Supreme with Mushrooms

  • Mix salt, pepper and paprika powder with chicken
  • Melt butter in a non stick pan and fry chicken breasts until brown
  • Place chicken in a baking dish
  • In a pan, put cream of mushroom soup, milk, mushrooms, cheese, onion, and Worcestershire sauce
  • Cook until the cheese melts. Keep the stove on medium heat
  • Remove from heat and mix and blend in the sour cream
  • Pour over the chicken and cover with foil
  • Put the dish with chicken in the oven on 350 degree for 40- 45 minutes
  • Remove the foil and bake for 30 more minutes. Pour sauce every few minutes
  • Use the sauce as gravy
  • Serve with rice