Chicken Taheri

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 250 g - chicken, cleaned and washed
  • 150 g - rice, cleaned and washed
  • 5 to 6 - tomatoes, finely chopped
  • 4 to 5 - green chillies
  • 1/2 cup - coriander leaves, chopped
  • 1/2 cup - mint leaves
  • 2 to 3 tsp - ginger-garlic paste
  • 3 tsp - oil
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - garam masala
  • 2 to 3 cups - water
  • Salt - to taste

How to Make Chicken Taheri

  • Saute all ingredients (except chicken, water and rice) in a pan with oil.
  • Once the tomatoes are done, add chicken and cook till tender.
  • Add rice and water.
  • Boil till the rice is half-done
  • Cover and cook on a low flame for 10-15 minutes.
  • Serve hot with curd and salad.

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