Chicken tikka fried rice

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Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - long grain rice
  • Leftover chicken tikka along with veggies
  • Handful of - spring onions, separate the white and greens
  • 1 tbsp - garlic chopped
  • 1/8 tsp - pepper powder
  • 1 tbsp - olive oil
  • Sauces
  • 1 tsp - vinegar
  • 1 tbsp - red chilli sauce
  • 1 tbsp - soya sauce
  • 1/2 tbsp - chilli garlic sauce.

How to Make Chicken tikka fried rice

  • Heat oil in a pan on high flame, saute garlic for 2 to 3 mins, add white spring onions, fry for 2 mins
  • Add the tikka with vegetables from the skewers, fry for a min.
  • Pour the sauces and when it begins to bubble, add the green spring onions, rice and pepper powder and toss.
  • Fry for 2 to 3 mins
  • Recipe Courtesy: Indian Healthy Recipes