Chicken tikka fried rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - long grain rice
  • Leftover chicken tikka along with veggies
  • Handful of - spring onions, separate the white and greens
  • 1 tbsp - garlic chopped
  • 1/8 tsp - pepper powder
  • 1 tbsp - olive oil
  • Sauces
  • 1 tsp - vinegar
  • 1 tbsp - red chilli sauce
  • 1 tbsp - soya sauce
  • 1/2 tbsp - chilli garlic sauce.

How to Make Chicken tikka fried rice

  • Heat oil in a pan on high flame, saute garlic for 2 to 3 mins, add white spring onions, fry for 2 mins
  • Add the tikka with vegetables from the skewers, fry for a min.
  • Pour the sauces and when it begins to bubble, add the green spring onions, rice and pepper powder and toss.
  • Fry for 2 to 3 mins
  • Recipe Courtesy: Indian Healthy Recipes

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