Chicken Tikka

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 5 lb - chicken
  • 1 cup - yogurt
  • 1/2 bunch - coriander leaves
  • 2 tsp - garam masala
  • 2 tsp - chilli powder
  • Juice of 1 lemon
  • Lemon sized tamarind
  • salt to taste
  • 2 tsp - tandoori powder
  • 1 tsp - haldi (turmeric)
  • oil

How to Make Chicken Tikka

  • Mix all the ingredients in a large mixing bowl, excluding the oil
  • Marinate chicken for at least 5 hours, if possible overnight,
  • Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
  • Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
  • Use between 350-400 degrees F.
  • Garnish with plenty of coriander.

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