Chicken Tikka Pizza

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Chicken Tikka Pizza is prepared with small cubes of boneless chicken as the key ingredient. Tasty pizza sauce along with chicken pieces, vegetables and cheese mixture gives away a finger-licking chicken pizza.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Pizza base - 1 large size
  • Chicken tikka - boneless small cubes - 1/4 kg
  • Capsicum, finely chopped - 1 large
  • Spring onion, finely chopped - 2
  • Pizza cheese, grated - 1.5 cup
  • Cheddar cheese, grated - 1/2 cup
  • Chilli cheese, grated - 1/2 cup
  • Butter - as required
  • Pizza sauce tomatoes - 6 medium
  • Basil leaves - 6 fresh
  • 1/4 tsp - dried green chillies
  • Garlic cloves - 6
  • Chilli powder - 1/2 tsp
  • Tomato ketchup - 2 tbsp
  • Chilli garlic sauce - 3 tbsp
  • Oregano - 1/4 tsp
  • Butter - 1.5 tbsp
  • Salt to taste.

How to Make Chicken Tikka Pizza

  • Pizza sauce:
  • Grind tomatoes, garlic, green chillies and basil leaves in a mixer grinder.
  • In a saucepan, heat butter and fry oregano on low heat.
  • Add tomato puree mixture, chilli sauce and ketchup. Mix well on high heat till it boils.
  • Cover the pan and let it simmer on low heat, till tomato puree becomes thick and butter separates from the sauce. Remove from heat.
  • In a separate bowl mix the cheese together and keep aside.
  • Apply a little butter to the pizza base, then spread pizza sauce, chicken, vegetables and finally spread the cheese mixture and finish with little butter on top.
  • Bake in a preheated oven on high temperature for 15 to 20 mins. Serve.