Chicken Tikkas

Recipe by
Total Time:
8 hours 45 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 kg - chicken
  • 2 cups - curd
  • 4 - onions
  • 5 - garlic cloves
  • 1/2 inch piece - ginger
  • 2 inch piece - raw papaya
  • 1 tsp - chilli powder
  • 1 tsp - garam masala
  • 2 tbsp - lemon juice
  • 3 drops - red colour
  • Ghee - 2 tbsp
  • Salt to taste.

How to Make Chicken Tikkas

  • Clean the chicken.
  • Grind onions, garlic, ginger, and papaya into a smooth paste.
  • Mix it with curd, chilli powder and garam masala.
  • Blend well, add red colour, salt, lime juice.
  • Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
  • Heat ghee in a pan and add the marinated chicken pieces.
  • Fry for a few minutes and cover the pan and cook on low fire until chicken pieces are tender and dry.
  • Serve.

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