Chicken Toofani

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - boneless chicken, cut into 2 inch pieces
  • 1 tbsp - garlic and ginger paste
  • 1/2 tsp - red chilli powder
  • 1/ tsp - garam masala
  • 1 tsp - salt
  • For gravy:
  • 1/2 small cup - oil
  • 1.5 tbsp - ginger-garlic paste
  • 1/4 tsp - garam masala
  • Salt to taste
  • Coriander leaves to garnish
  • For ground paste:
  • 50 g - cashew nuts
  • 50 g - poppy seeds
  • 5 - almonds
  • 3 tbsp - thick curd
  • 1 - onion, medium
  • 1 tsp - Kashmiri red chilli powder
  • 2 tbsp - thick cream

How to Make Chicken Toofani

  • Marinate chicken with ginger-garlic paste, chilli powder, salt and garam masala.
  • Keep aside for an hour.
  • Grill on charcoal basting with oil till tender and cooked.
  • For Gravy:
  • Heat oil, add ginger garlic paste and fry till light brown in colour on low heat.
  • Grind all the ingredients taken and keep aside
  • Now add ground paste and cook till oil separates from the masala.
  • Add cream, garam masala, cooked chicken and salt.
  • Stir for sometimes and pour 1 cup water.
  • Now cook on low fire for 5 to 7 mins.
  • Garnish with coriander leaves and remove from fire.
  • Serve with naan, rumali roti or paratha.

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